Ceilings for kitchens and food prep areas have to meet industry guidelines, be easy to maintain, and meet the needs of the most exacting chef.
Select commercial kitchen ceiling tiles that meet guidelines for food preparation and processing, usually including a smooth surface that’s washable, tiles that are resistant to mold, mildew and bacteria, and durable, no-sag performance. A high light reflectant tile is also appreciated to brighten the environment.
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